Kombe is an Anatolian Borek. Dough with ground beef or potatoes, only two kinds of filling use with this pastry if you want to use any other things, that can not be Kombe. I will write more details later, for now writing quick notes. Bon […]
Make a dough with butter, olive oil, milk and hint of salt. Get small dough and open with roller, put inside cheese and parsley, closed and repeat it till the end of the dough or complete the tray. Closed every one of them, brusg egg […]
Hello, I am Nil… I love cooking and being in the kitchen. I like smell of cooking or baking something from kitchen as well, that gives me a calm, peaceful home feeling especially cold, snowy winter days.
If some cooking lovers or newly learners came across to this blog, stop by and learn a few things or like to read on this blog and share the feelings, my mission will be accomplish.