Recent Posts

Cacik: Tzatziki Sauce

Cacik: Tzatziki Sauce

Cacik is a very simple yet very delicious cold sauce or salad how do you like to call… a side dish fit for many things. 5 minutes preparation time and make your table and menu rich! Ingredients Plain Yogurt Cucumber 2/3 Dill or Mint (Fresh […]

Rice Pilaf With Orzo

Rice Pilaf With Orzo

Pilaf is an important course of in any meal in Turkish cuisine too. Pilaf with orzo is one of the most cooked pilafs we prepare for our meals as a side dish fit for many dishes like meats etc. I hope you will like this easy pilaf recipe from our kitchen.

Ingredients

  • Butter
  • Olive Oil
  • Rice
  • Orzo

Put in the pan a spoon of butter and a little olive oil. Put two hand of orzo and start to fry. Don’t leave the fireplace mix non stop and cook the orzo. When the color of orzo turn the bronze, caramel add the washed good quality 2 glass of rice. Add two glass of water, add a 2 tea spoon of salt, mix it and turn the heat slow. 15/20 minutes later your pilaf with orzo will be ready to serve.

Bon Appétit!

Roast Potatoes

Roast Potatoes

Ingredients Potatoes Olive Oil Salt Chili Thyme   Wash well and peal the potatoes. Sliced in round shape. Take out the oven tray and put a cooking sheet on it. Put all the potatoes you sliced. Add a little olive oil, a tea spoon salt, […]

Stuffed Eggplant

Stuffed Eggplant

Ground beef stuffed eggplants are one of my summer meal favorite! I really love it. Eggplants are as nutritional facts not much a beneficial vegetable yet they are delicious and in anyway good fiber. Enjoy this delicious Stuffed Eggplant (Karni Yarik) recipe. Very traditional Turkish […]

Stuffed Bell Peppers

Stuffed Bell Peppers

Stuffed Bell Peppers, Eggplants and Zucchini…

Rice and Ground Beef Stuffed Bell Peppers, Eggplants and Zucchini, perfect dish for everybody.

Ingredients

  • Bell Peppers, 10.
  • Egg Plants, 3.
  • Zucchini, 3.
  • Rice, 500 gr /  17 oz.
  • Ground Beef, 200 gr /  7 oz.
  • Onion, 2.
  • Garlic 2 clove.
  • Chili, 2 tea spoon.
  • Black Pepper, 2 tea spoon.
  • Salt, 2 tea spoon.
  • Parsley.
  • Tomatoes, 2.
  • Tomato Paste.
  • Olive Oil, half glass.

Preparation

Wash the bell peppers, zucchinis and eggplants, peel, and discard seeds and make ready to stuffed.

Mix

Wash the rice and put in a large bowl. Chop onions and garlic, chop tomatoes, parsley and add all of  this to the rice. Add ground beef, tomato paste and seasonings and olive oil too, mix it well and start to fill with the rice mix.

Put all together to your pot, add a glass of water, turn to heat on medium and cook around 45 minutes. Serve with plain yogurt.

Wonderfully balanced meal and delicious; rice, meat and vegetable all together in one dish.

Bon Appetit!