Cooking for Healthy Body & Mind

Category: Boreks

SAVORY PASTRY: KOMBE with POTATO
05/20/2017

SAVORY PASTRY: KOMBE with POTATO

Boreks, Savory Pastry

Instagram

  • did you know, chocolate chip cookies were invented when world war ii broke out to make people feel better?* seems like we could use them now too. travel might be on its way out; deep dark pools of chocolate are the new luxuries. brown butter small batch ccc recipe here: https://iamafoodblog.com/my-best-salted-brown-butter-chocolate-chip-cookies/ • *note this may or may not actually be true
  • if you find getting to know your food delivery person by name a little much, try these better than takeout sesame noodles. super easy with only seven ingredients, and you can a grocery delivery person instead. #thatnoodlelife life hacks. recipe here: https://iamafoodblog.com/better-than-takeout-sesame-noodles/
  • naan is the perfect thing if you want to get in on the homemade bread train but can’t find yeast. it’s probably the easiest bread you can ever make at home too. recipe here: https://iamafoodblog.com/make-basic-easy-naan-flatbread/
  • the hardest part about dieting is all that FOMO when you’re out, but now that we’re all mostly stuck at home, it’s the perfect time to try new diets. this keto friendly shirataki bolognese is the perfect introduction if you’re keto-curious. it’s #thatnoodlelife keto edition. recipe here: https://iamafoodblog.com/keto-friendly-low-carb-bolognese-with-shirataki-noodles/
  • weekend brunch is the ideal self care right now, but can anyone even find eggs? is it brunch without eggs? this dalgona coffee is even better: sweet and satisfying like all good brunches and way less fattening. just put on a top, a video conferencing app, and some bffs; it’s socially acceptable brunch with no pants. recipe here: https://iamafoodblog.com/how-to-make-fluffy-frothy-whipped-coffee-tips-and-tricks-for-making-dalgona-coffee/
  • it’s rainy out and this warm, comforting, and creamy pantry coconut curry chickpea stew is everything right now. if you swap out the yogurt it’s vegan too, recipe here: https://iamafoodblog.com/coconut-curry-chickpea-stew/
  • the best thing about small batch baking is having a different treat everyday, guilt-free. remember the early ‘10s thing against calling things moist? such a simpler time back then. anyway, this lemon yogurt loaf is moist, extra lemony, and so good. recipe here: https://iamafoodblog.com/small-batch-baking-in-times-of-stress-11-small-batch-baking-ideas/
  • if your feed hasn’t already been blown up with this, this is dalgona coffee: instant coffee and sugar whipped into a frothy foam over iced milk. it’s just the sweet, easy, korean-inspired treat we all need right now. recipe here: https://iamafoodblog.com/how-to-make-fluffy-frothy-whipped-coffee-tips-and-tricks-for-making-dalgona-coffee/
  • are you camp fresh or camp frozen? frozen berries have just as much nutritional value as fresh and you can use either to make this small batch blueberry loaf based on the best blueberry muffin recipe in the world. #stayhome and bake! recipe here: https://iamafoodblog.com/small-batch-baking-in-times-of-stress-11-small-batch-baking-ideas/

About Me

Hello, I am Nil… I love cooking and being in the kitchen. I like smell of cooking or baking something from kitchen as well, that gives me a calm, peaceful home feeling especially cold, snowy winter days.

If some cooking lovers or newly learners came across to this blog, stop by and learn a few things or like to read on this blog and share the feelings, my mission will be accomplish.

Most Loved

Red Lentil Soup Recipe | Vegan

Instagram Feed

  • Sunday Breakfast: Eggs with potato and old cheese. A glass of water with lemon and coffee. .. Guess the third ingredient in the eyes. #Breakfast #Eggs #Potato #OldCheese
  • Pumpkin Dessert #NationaPumpkinDay
  • Stunned and saddened by the loss of @anthonybourdain. This is the saddest and heartbreaking news I've heard in a long time. #AnthonyBourdain __ "Travel isn't always prety. It isn't always comfortable. Sometimes it hurts, it even breaks your heart. But that's okay. The journey changes you; it should change you... You take something with you. Hopefully, you have something good behind." - Anthony Bourdain #RIP
  • #Kitchen #Cuisine #Cooking #KitchenDecoration #KitchenDesign #Recipe #CHEFNIL
  • Pickled Peppers & #Pickles #Cooking #Recipe #CHEFNIL
  • Pickled Peppers & #Pickles #Recipe #Cooking #CHEFNIL
  • #Eggs with #GroundBeef #Breakfast #Diet #Food #Cooking
  • #Eggs with #GroundBeef #Breakfast #Diet #Food #Cooking
  • #Eggs with #GroundBeef #Breakfast #Diet #Food #Cooking


We've curated amazing reds for the season, including our exclusive 91 point 2014 Chateau Franc-Cardinal Bordeaux.

Click here to check out this curated case now.

JOIN TO NEWSLETTER

* indicates required
© 2019 ChefNil.com. All Rights Reserved. Web Design by New York Design Studio.