Cooking for Healthy Body & Mind

Category: Boreks

SAVORY PASTRY: KOMBE with POTATO
05/20/2017

SAVORY PASTRY: KOMBE with POTATO

Boreks, Savory Pastry

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  • these are the easiest, tastiest dan dan mian you’ll ever see, and meat free too. nutty, spicy, and garlicky, these noodley guys hit all the right notes #thatnoodlelife
  • these mini mile high silver dollar (or really, 500円) japanese soufflé pancakes are perfectly bite sized so you can pop them in one after another with none of that cutlery nonsense. they’re like the potato chips of pancakes, if only they sold these in bags. luckily you can make them easily at home: https://iamafoodblog.com/mile-high-mini-japanese-souffle-pancakes-recipe/
  • if someone is suggesting keto this month tell them you’ll have naan if that. easy garlic naan recipe here: https://iamafoodblog.com/make-basic-easy-naan-flatbread/
  • it’s cold and dark outside and that means it’s time for cozy noodle soups like this instant pot bbh. it’s only an hour from start to slurp and easily as good as your local vietnamese place, especially if you can find the banana blossoms. recipe here: https://iamafoodblog.com/instant-pot-bun-bo-hue-recipe/ #thatnoodlelife
  • these chicken pot pie baked shells are like the nigiri sushi of pasta: perfect little bites of pure comfort flavor. super easy to make and perfect for this stormy winter. recipe on the blog! #thatnoodlelife
  • extra wide homemade pappardelle with a super simple and fast ragu di prosciutto. recipe on the blog #thatnoodlelife
  • overindulged a little this weekend, it’s time to lay off the carbs a bit with some egg blt and other egg-wiches🥚
  • if you somehow still want more turkey (or have leftovers), these turkey wontons are crazy good, especially swimming in mapo sauce #thatnoodlelife
  • pasta salad or garlic brown butter parmesan buttered noodles? #thatnoodlelife questions

About Me

Hello, I am Nil… I love cooking and being in the kitchen. I like smell of cooking or baking something from kitchen as well, that gives me a calm, peaceful home feeling especially cold, snowy winter days.

If some cooking lovers or newly learners came across to this blog, stop by and learn a few things or like to read on this blog and share the feelings, my mission will be accomplish.

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