Cooking for Healthy Body & Mind
![Hainanese Chicken x Bibimbap is a match made in heaven [#ad]. Think silky chicken, gorgeously glossy chicken flavored rice, crisp cucumbers, a perfectly runny egg, sambal oelek and homemade green onion oil - all in one delicious, easy to eat dish. A great chicken rice recipe is always about the rice. This version cooks the rice with the chicken and Swanson Chicken Broth for maximum flavor - recipe below. #OnlySwanson #SwansonDoubleStock @SwansonBroths
•
•
Chicken Rice:
1 cup Swanson Chicken Broth
1 tbsp minced ginger
1 clove garlic minced
1 cup white jasmine rice
1 tbsp rendered chicken fat or neutral oil
4-6 boneless skinless chicken thighs
Green Onion Oil:
1 whole green onion
1/2 cup thinly sliced green onions
1/4 cup neutral oil
To Serve:
salt to taste
sambal oelek, to serve
cucumbers, to serve
matchstick carrots, to serve
shiitake mushrooms, to serve
eggs, to serve •
•
In a pan, fry the ginger and garlic in 1 tablespoon of oil. Cook, stirring until fragrant. Stir in the rice and fry gently until glossy. •
•
Add Swanson Chicken Broth, then place the chicken, skin side up, in the pan. Add the green onions on top. Bring to a boil over medium-high heat and when it starts to simmer, cover and turn the heat down to low. Cook for 17 minutes, turn off the heat and let rest for 10 minutes. •
•
Remove the chicken and chop it into bite sized pieces. •
•
To make the green onion oil, place the green onions in a deep heat proof bowl and set aside. In a small pot, heat 1/4 cup of oil over medium heat until it reaches 275°F. Remove the pot from the stove and very carefully pour the oil over the green onions – they will sizzle and bubble up. Stir in salt to taste. •
•
When the rice is done, fluff and place into a bowl. Top with the chicken, green onion oil, cucumbers, carrots, mushrooms, sambal oelek and egg. Enjoy!](http://scontent-lax3-2.cdninstagram.com/v/t51.2885-15/e35/c0.180.1440.1440a/s320x320/81580623_853817451756115_891567911384625010_n.jpg?_nc_ht=scontent-lax3-2.cdninstagram.com&_nc_cat=107&_nc_ohc=s2dpK1RzO7YAX_tcpN0&oh=e14006258ce2e0f0f61755062d245d1b&oe=5EC45ECB "Hainanese Chicken x Bibimbap is a match made in heaven [#ad]. Think silky chicken, gorgeously glossy chicken flavored rice, crisp cucumbers, a perfectly runny egg, sambal oelek and homemade green onion oil - all in one delicious, easy to eat dish. A great chicken rice recipe is always about the rice. This version cooks the rice with the chicken and Swanson Chicken Broth for maximum flavor - recipe below. #OnlySwanson #SwansonDoubleStock @SwansonBroths
•
•
Chicken Rice:
1 cup Swanson Chicken Broth
1 tbsp minced ginger
1 clove garlic minced
1 cup white jasmine rice
1 tbsp rendered chicken fat or neutral oil
4-6 boneless skinless chicken thighs
Green Onion Oil:
1 whole green onion
1/2 cup thinly sliced green onions
1/4 cup neutral oil
To Serve:
salt to taste
sambal oelek, to serve
cucumbers, to serve
matchstick carrots, to serve
shiitake mushrooms, to serve
eggs, to serve •
•
In a pan, fry the ginger and garlic in 1 tablespoon of oil. Cook, stirring until fragrant. Stir in the rice and fry gently until glossy. •
•
Add Swanson Chicken Broth, then place the chicken, skin side up, in the pan. Add the green onions on top. Bring to a boil over medium-high heat and when it starts to simmer, cover and turn the heat down to low. Cook for 17 minutes, turn off the heat and let rest for 10 minutes. •
•
Remove the chicken and chop it into bite sized pieces. •
•
To make the green onion oil, place the green onions in a deep heat proof bowl and set aside. In a small pot, heat 1/4 cup of oil over medium heat until it reaches 275°F. Remove the pot from the stove and very carefully pour the oil over the green onions – they will sizzle and bubble up. Stir in salt to taste. •
•
When the rice is done, fluff and place into a bowl. Top with the chicken, green onion oil, cucumbers, carrots, mushrooms, sambal oelek and egg. Enjoy!")
About Me
Hello, I am Nil… I love cooking and being in the kitchen. I like smell of cooking or baking something from kitchen as well, that gives me a calm, peaceful home feeling especially cold, snowy winter days.
If some cooking lovers or newly learners came across to this blog, stop by and learn a few things or like to read on this blog and share the feelings, my mission will be accomplish.
Most Loved
Instagram Feed
We've curated amazing reds for the season, including our exclusive 91 point 2014 Chateau Franc-Cardinal Bordeaux.
Click here to check out this curated case now.