Chef Nil | Recipes Easy & Delicious

Red Lentil Soup Recipe | Vegan

Red Lentil Soup Recipe | Vegan

Red lentil soup is a wonderful soup, especially for fall and winter season. Easy to make and delicious to eat. Get your deep pot for soup cooking first. Then put 1/5 small glass or lets say 4 table spoon olive oil in it, you can…

Meatballs with Egg and Lemon Sauce

Meatballs with Egg and Lemon Sauce

This is a wonderful winter main course recipe. I will give you the secrets…

Best Pumpkin Pie Recipe from Scratch

Best Pumpkin Pie Recipe from Scratch

Pumpkin is a symbol of harvest time, and pumpkin pie is often eaten during the fall and early winter as all you know. You’re looking for a pumpkin pie recipe for Thanksgiving or Christmas or just for regular day to share with loved ones or…

Chickpea with Beef Mince Curry

Chickpea with Beef Mince Curry

Hello everyone whoever searching for a chickpea recipe and came across this post. Today I am going to cook a chickpea with mince. Ingredients 1,5 glass of boiled chickpeas 150 gr beef mince 1 onion 1 table spoon tomato paste 1,5 tea spoon each, black…

Linguine Bolognese: Pasta

Linguine Bolognese: Pasta

Hello everyone… I am making Linguine Bolognese tonight… Ingredients Linguine Pasta Ground Beef, 300 gr Carrot, 2 Garlic, 2/3 clove Olive Oil Black Pepper Chili Salt Graded cheese Parsley Put the water to the pot… and 1 tea spoon salt… turn the heat on and…

Fried dough with ground beef: Puf Boregi

Fried dough with ground beef: Puf Boregi

Puf Boregi is a very simple yet very delicious recipe. Make it a very simple dough, flour for all purpose, hint of salt and water, that’s all. Prepare the filling ground beef with lots of chopped onions, red pepper and black pepper. Open small pieces…

Savory Pastry: Kombe

Savory Pastry: Kombe

Kombe is an Anatolian Borek. Dough with ground beef or potatoes, only two kinds of filling use with this pastry if  you want to use any other things, that can not be Kombe. I will write more details later, for now writing quick notes. Bon…

Savory Pastry: Pogaca

Savory Pastry: Pogaca

Make a dough with butter, olive oil, milk and hint of salt. Get small dough and open with roller, put inside cheese and parsley, closed and repeat it till the end of the dough or complete the tray. Closed every one of them, brusg egg…

Menemen: Eggs with Tomato

Menemen: Eggs with Tomato

Stir-fried tomato and scrambled eggs This is a very traditional Turkish dish, especially for summer times breakfast. Sliced, diced 2 tomato for 1 person. Put in the pan, add garlic, green pepper, red and black pepper, salt and olive oil! Cook tomatoes then add two…

Pickled Peppers & Pickles

Pickled Peppers & Pickles

Ingredients 3 1/2 cups water 1 1/2 cups white vinegar 2 teaspoons salt 1 tablespoon sugar 1 teaspoon mustard seeds 2 pounds cucumbers, sliced 2 pounds green hot pepper 3/4 cup coarsely chopped dill 3/4 cup coarsely chopped parsley 3 garlic cloves, coarsely chopped Step…


Kitchen Therapy

Taking slice of homemade pizza

Taking slice of homemade pizza

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nullam ornare elementum varius. In viverra pulvinar augue, ac hendrerit enim volutpat ac. Donec imperdiet pellentesque commodo. Proin feugiat pellentesque laoreet. Suspendisse nec velit ut arcu molestie consectetur non vitae lacus. Sed dapibus sollicitudin lorem, quis rutrum dolor finibus dapibus. Proin aliquam lacus at orci vehicula lacinia. Mauris eu quam vel risus porta ultrices. Donec vulputate augue euismod tellus vehicula scelerisque. Pellentesque tincidunt posuere malesuada.

Sed ligula arcu, euismod eu ipsum vitae, rhoncus euismod orci. Ut ut leo mauris. Nunc ultrices erat id nunc tincidunt, ac laoreet erat venenatis. Vestibulum molestie vitae ipsum tempor ultricies. Nulla ultricies bibendum interdum. Duis tincidunt nisi eu justo consectetur, tempus cursus turpis consectetur. Aliquam at ante vel sem bibendum imperdiet. Quisque ultrices, magna id accumsan interdum, justo odio volutpat nibh, ac vulputate odio arcu et felis. Fusce aliquam, ligula at iaculis auctor, sapien ante tristique justo, ut fringilla odio nulla eget ligula. Duis finibus ante massa, vel sodales metus scelerisque vel. Quisque a iaculis tortor. Morbi faucibus, purus sed tincidunt sodales, purus urna finibus ex, sit amet vestibulum sapien turpis sit amet ante.

Homemade Pesto Pizza

06/12/2016
: 6
: 20 min
: Super Easy!

A great alternative to your regular pizza.

By:

Ingredients
  • For Crust
  • 1 (12 inch) pre-baked pizza crust
  • 1/2 cup pesto
  • Toppings
  • 1 ripe tomato, chopped
  • 1/2 cup green bell pepper, chopped
  • 1 (2 ounce) can chopped black olives, drained
  • 1/2 small red onion, chopped
  • 1 (4 ounce) can artichoke hearts, drained and sliced
  • 1 cup crumbled feta cheese
Directions
  • Step 1 Preheat oven to 450 degrees F (230 degrees C)
  • Step 2 Spread pesto on pizza crust
  • Step 3 Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
  • Step 4 Bake for 8 to 10 minutes, or cheese is melted and browned
  • Step 5 Source: http://allrecipes.com/recipe/21528/pesto-pizza/

Life is Sweet

Best Pumpkin Pie Recipe from Scratch

Best Pumpkin Pie Recipe from Scratch

Pumpkin is a symbol of harvest time, and pumpkin pie is often eaten during the fall and early winter as all you know. You’re looking for a pumpkin pie recipe for Thanksgiving or Christmas or just for regular day to share with loved ones or…

Infused water with mint and blueberries

Infused water with mint and blueberries

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Sweet Green Tea

Sweet Green Tea

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French sweet delicacy, macaroons

French sweet delicacy, macaroons

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nullam ornare elementum varius. In viverra pulvinar augue, ac hendrerit enim volutpat ac. Donec imperdiet pellentesque commodo.

Orange Muffins

Orange Muffins

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nullam ornare elementum varius. In viverra pulvinar augue, ac hendrerit enim volutpat ac. Donec imperdiet pellentesque commodo.