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Best Pumpkin Pie Recipe from Scratch

Best Pumpkin Pie Recipe from Scratch

Pumpkin is a symbol of harvest time, and pumpkin pie is often eaten during the fall and early winter as all you know. You’re looking for a pumpkin pie recipe for Thanksgiving or Christmas or just for regular day to share with loved ones or […]

Linguine Bolognese: Pasta

Linguine Bolognese: Pasta

Hello everyone… I am making Linguine Bolognese tonight… Ingredients Linguine Pasta Ground Beef, 300 gr Carrot, 2 Garlic, 2/3 clove Olive Oil Black Pepper Chili Salt Graded cheese Parsley Put the water to the pot… and 1 tea spoon salt… turn the heat on and […]

Fried dough with ground beef: Puf Boregi

Fried dough with ground beef: Puf Boregi

Puf Boregi is a very simple yet very delicious recipe. Make it a very simple dough, flour for all purpose, hint of salt and water, that’s all. Prepare the filling ground beef with lots of chopped onions, red pepper and black pepper.

Open small pieces of dough and fill with a spoonful ground beef and fry till finish the dough.

Bon Appetit!

Savory Pastry: Kombe

Savory Pastry: Kombe

Kombe is an Anatolian Borek. Dough with ground beef or potatoes, only two kinds of filling use with this pastry if  you want to use any other things, that can not be Kombe. I will write more details later, for now writing quick notes. Bon […]

Savory Pastry: Pogaca

Savory Pastry: Pogaca

Make a dough with butter, olive oil, milk and hint of salt. Get small dough and open with roller, put inside cheese and parsley, closed and repeat it till the end of the dough or complete the tray. Closed every one of them, brusg egg […]

Menemen: Eggs with Tomato

Menemen: Eggs with Tomato

Stir-fried tomato and scrambled eggs

This is a very traditional Turkish dish, especially for summer times breakfast. Sliced, diced 2 tomato for 1 person. Put in the pan, add garlic, green pepper, red and black pepper, salt and olive oil!

Cook tomatoes then add two eggs, cook as you like and serve with fresh hot bread or all wheat bread.

Bon Appetit!

Pickled Peppers & Pickles

Pickled Peppers & Pickles

Ingredients 3 1/2 cups water 1 1/2 cups white vinegar 2 teaspoons salt 1 tablespoon sugar 1 teaspoon mustard seeds 2 pounds cucumbers, sliced 2 pounds green hot pepper 3/4 cup coarsely chopped dill 3/4 cup coarsely chopped parsley 3 garlic cloves, coarsely chopped Step […]

Eggs with Ground Beef for Breakfast

Eggs with Ground Beef for Breakfast

Eggs with Ground Beef for Breakfast Cook ground beef with olive oil. Add black pepper and red pepper. Add 2 eggs. Serve with tomato and olive. My suggestion is drink 1 glass of lemon with cold water every morning, don’t forget we are never using […]

SAVORY PASTRY: KOMBE with POTATO

SAVORY PASTRY: KOMBE with POTATO


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Pickled Peppers & Pickles

Pickled Peppers & Pickles

Ingredients

3 1/2 cups water
1 1/2 cups white vinegar
2 teaspoons salt
1 tablespoon sugar

1 teaspoon mustard seeds
2 pounds cucumbers, sliced
2 pounds green hot pepper

3/4 cup coarsely chopped dill
3/4 cup coarsely chopped parsley
3 garlic cloves, coarsely chopped

Step 1
In a large measuring cup, combine the vinegar, sugar, salt, mustard seeds with the water and stir until the sugar and salt are dissolved.

Step 2
In a large bowl, toss the cucumbers with the dill, parsley and garlic. Pour the brine over the cucumbers and green hot peppers and turn to coat.

Place all this together in a glass jars. Refrigerate the pickles 3-4 days. Serve cold.