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Savory Pastry: Kombe

Savory Pastry: Kombe

Published on 08/18/2017 | in Baking, Pastry By
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Kombe is an Anatolian Borek. Dough with ground beef or potatoes, only two kinds of filling use with this pastry if  you want to use any other things, that can not be Kombe. I will write more details later, for now writing quick notes. Bon Appetit!

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Savory Pastry: Pogaca

Savory Pastry: Pogaca

Published on 08/18/2017 | in Baking, Pastry By
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Make a dough with butter, olive oil, milk and hint of salt. Get small dough and open with roller, put inside cheese and parsley, closed and repeat it till the end of the dough or complete the tray. Closed every one of them, brusg egg yolks, put a little black cumin or sesame. Bake around […]

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SAVORY PASTRY: KOMBE with POTATO

SAVORY PASTRY: KOMBE with POTATO

Published on 05/20/2017 | in Boreks, Savory Pastry By
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