Kombe is an Anatolian Borek. Dough with ground beef or potatoes, only two kinds of filling use with this pastry if  you want to use any other things, that can not be Kombe. I will write more details later, for now writing quick notes. Bon…

Make a dough with butter, olive oil, milk and hint of salt. Get small dough and open with roller, put inside cheese and parsley, closed and repeat it till the end of the dough or complete the tray. Closed every one of them, brusg egg…