Savory Pastry: Kombe

Kombe is an Anatolian Borek. Dough with ground beef or potatoes, only two kinds of filling use with this pastry if  you want to use any other things, that can not be Kombe.

I will write more details later, for now writing quick notes.

Bon Appetit!

READ:   Savory Pastry: Pogaca

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