Kombe is an Anatolian Borek. Dough with ground beef or potatoes, only two kinds of filling use with this pastry if you want to use any other things, that can not be Kombe.
I will write more details later, for now writing quick notes.
Bon Appetit!
Most Loved
We've curated amazing reds for the season, including our exclusive 91 point 2014 Chateau Franc-Cardinal Bordeaux.
Click here to check out this curated case now.
Recent Recipes
-
Bacon Salad Dressing
I love tart faworki icing dragée tiramisu croissant gummi bears...
-
Strawberry Pancake
Tart applicake chocolate caramels sweet. Jelly wypas carrot cake. I...
-
Sushi Dizzy
Faworki jujubes liquorice faworki chocolate bar I love. Tart applicake...
No comments yet.