Kombe is an Anatolian Borek. Dough with ground beef or potatoes, only two kinds of filling use with this pastry if you want to use any other things, that can not be Kombe.
I will write more details later, for now writing quick notes.
Bon Appetit!
Savory Pastry: Kombe
Related Posts
Roast Potatoes
Ingredients Potatoes Olive Oil Salt Chili Thyme Wash well and peal the potatoes. Sliced in round shape. Take out the oven tray and put a cooking sheet on it. Put all the potatoes you sliced. Add a little olive oil, a tea spoon salt, […]
You must be logged in to post a comment.