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Tag Archives | Borek with Ground Beef

Savory Pastry: Kombe

Savory Pastry: Kombe

Kombe is an Anatolian Borek. Dough with ground beef or potatoes, only two kinds of filling use with this pastry if  you want to use any other things, that can not be Kombe. I will write more details later, for now writing quick notes. Bon Appetit!

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Roast Potatoes

Roast Potatoes

Ingredients Potatoes Olive Oil Salt Chili Thyme   Wash well and peal the potatoes. Sliced in round shape. Take out the oven tray and put a cooking sheet on it. Put all the potatoes you sliced. Add a little olive oil, a tea spoon salt, red pepper and thyme. Mix all of them well. Preheat […]

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