Kombe is an Anatolian Borek. Dough with ground beef or potatoes, only two kinds of filling use with this pastry if you want to use any other things, that can not be Kombe. I will write more details later, for now writing quick notes. Bon Appetit!
Tag Archives | Borek with Ground Beef
Roast Potatoes
Ingredients Potatoes Olive Oil Salt Chili Thyme Wash well and peal the potatoes. Sliced in round shape. Take out the oven tray and put a cooking sheet on it. Put all the potatoes you sliced. Add a little olive oil, a tea spoon salt, red pepper and thyme. Mix all of them well. Preheat […]
Most Loved
We've curated amazing reds for the season, including our exclusive 91 point 2014 Chateau Franc-Cardinal Bordeaux.
Click here to check out this curated case now.
