Red lentil soup is a wonderful soup, especially for fall and winter season. Easy to make and delicious to eat. Get your deep pot for soup cooking first. Then put 1/5 small glass or lets say 4 table spoon olive oil in it, you can add one table spoon butter as well if you like […]
Meatballs with Egg and Lemon Sauce
This is a wonderful winter main course recipe. I will give you the secrets…
Best Pumpkin Pie Recipe from Scratch
Pumpkin is a symbol of harvest time, and pumpkin pie is often eaten during the fall and early winter as all you know. You’re looking for a pumpkin pie recipe for Thanksgiving or Christmas or just for regular day to share with loved ones or for your own pleasure… Good timing, now I am going […]
Chickpea with Beef Mince Curry
Hello everyone whoever searching for a chickpea recipe and came across this post. Today I am going to cook a chickpea with mince. Ingredients 1,5 glass of boiled chickpeas 150 gr beef mince 1 onion 1 table spoon tomato paste 1,5 tea spoon each, black paper, red paper, salt. 50 gr (1/5 glass, 3-4 tablespoon) […]
Linguine Bolognese: Pasta
Hello everyone… I am making Linguine Bolognese tonight… Ingredients Linguine Pasta Ground Beef, 300 gr Carrot, 2 Garlic, 2/3 clove Olive Oil Black Pepper Chili Salt Graded cheese Parsley Put the water to the pot… and 1 tea spoon salt… turn the heat on and covered the pot and left it… Bolognese Sauce Put the […]
Fried dough with ground beef: Puf Boregi
Puf Boregi is a very simple yet very delicious recipe. Make it a very simple dough, flour for all purpose, hint of salt and water, that’s all. Prepare the filling ground beef with lots of chopped onions, red pepper and black pepper. Open small pieces of dough and fill with a spoonful ground beef and […]
Savory Pastry: Kombe
Kombe is an Anatolian Borek. Dough with ground beef or potatoes, only two kinds of filling use with this pastry if you want to use any other things, that can not be Kombe. I will write more details later, for now writing quick notes. Bon Appetit!
Savory Pastry: Pogaca
Make a dough with butter, olive oil, milk and hint of salt. Get small dough and open with roller, put inside cheese and parsley, closed and repeat it till the end of the dough or complete the tray. Closed every one of them, brusg egg yolks, put a little black cumin or sesame. Bake around […]
Menemen: Eggs with Tomato
Stir-fried tomato and scrambled eggs This is a very traditional Turkish dish, especially for summer times breakfast. Sliced, diced 2 tomato for 1 person. Put in the pan, add garlic, green pepper, red and black pepper, salt and olive oil! Cook tomatoes then add two eggs, cook as you like and serve with fresh hot […]
Pickled Peppers & Pickles
Ingredients 3 1/2 cups water 1 1/2 cups white vinegar 2 teaspoons salt 1 tablespoon sugar 1 teaspoon mustard seeds 2 pounds cucumbers, sliced 2 pounds green hot pepper 3/4 cup coarsely chopped dill 3/4 cup coarsely chopped parsley 3 garlic cloves, coarsely chopped Step 1 In a large measuring cup, combine the vinegar, sugar, […]
