Puf Boregi is a very simple yet very delicious recipe. Make it a very simple dough, flour for all purpose, hint of salt and water, that’s all. Prepare the filling ground beef with lots of chopped onions, red pepper and black pepper. Open small pieces of dough and fill with a spoonful ground beef and […]
Archive | August, 2017
Savory Pastry: Kombe
Kombe is an Anatolian Borek. Dough with ground beef or potatoes, only two kinds of filling use with this pastry if you want to use any other things, that can not be Kombe. I will write more details later, for now writing quick notes. Bon Appetit!
Savory Pastry: Pogaca
Make a dough with butter, olive oil, milk and hint of salt. Get small dough and open with roller, put inside cheese and parsley, closed and repeat it till the end of the dough or complete the tray. Closed every one of them, brusg egg yolks, put a little black cumin or sesame. Bake around […]
Menemen: Eggs with Tomato
Stir-fried tomato and scrambled eggs This is a very traditional Turkish dish, especially for summer times breakfast. Sliced, diced 2 tomato for 1 person. Put in the pan, add garlic, green pepper, red and black pepper, salt and olive oil! Cook tomatoes then add two eggs, cook as you like and serve with fresh hot […]
Pickled Peppers & Pickles
Ingredients 3 1/2 cups water 1 1/2 cups white vinegar 2 teaspoons salt 1 tablespoon sugar 1 teaspoon mustard seeds 2 pounds cucumbers, sliced 2 pounds green hot pepper 3/4 cup coarsely chopped dill 3/4 cup coarsely chopped parsley 3 garlic cloves, coarsely chopped Step 1 In a large measuring cup, combine the vinegar, sugar, […]
Eggs with Ground Beef for Breakfast
Eggs with Ground Beef for Breakfast Cook ground beef with olive oil. Add black pepper and red pepper. Add 2 eggs. Serve with tomato and olive. My suggestion is drink 1 glass of lemon with cold water every morning, don’t forget we are never using sugar! You are seeing my lemon water at the right […]
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